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[-]  11-07-18 20:15

Business Insider
The best pizza in NYC is deep in the heart of Brooklyn — here's what it's like to eat at Di Fara Pizza
Over 50 years ago, in 1965, Italian immigrant Domenico DeMarco opened Di Fara Pizza in the Midwood section of Brooklyn.
To this day, it's considered by critics and locals alike to be "the best of the best," as former chef Anthony Bourdain put it back in 2007.
Just look at this:
There's a lot of pizza in New York City. It's a cliché maybe, but Di Fara Pizza is considered by many to be New York City's best pizza. It's notoriously expensive ($30 for a regular cheese pizza), and has a notori...

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